In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in the city’s rich culinary story.
We and our vendors use cookies and similar methods to recognize visitors and remember their preferences, for analytics, to measure our marketing effectiveness and to target and measure the effectiveness of ads, among other things. To learn more about these methods, view our Cookie Policy and Privacy Policy. By clicking ‘Accept all,’ you consent to the processing of your data by us and our vendors using the above methods. You can always change your preferences by clicking on Manage Privacy Preferences in our website footer or in your app Privacy Settings. Your preferences here are unrelated to Apple’s App Tracking Transparency Framework.